How to save vegetables from rotting in the rain ends, keep it fresh for 15 days in these 7 ways

Food Desk: As soon as the rainy season comes, the most tension is about the spoilage of vegetables. At this time many vegetables get worms, so leafy vegetables rot. No matter how hard you try, vegetables cannot be kept fresh for more than 2 or 3 days. But today we are going to tell you 7 such ways, through which you can keep vegetables fresh for at least 15 days during the rainy season. You just have to follow these tips…

store in cold water

Vegetables like carrots, celery, lettuce and potatoes can be kept in jars or containers filled with cold water. However, remember to change the water every two days to maintain the freshness of the vegetables.

use vinegar

A lot of bacteria and insects come out in vegetables during rainy days. In this case, put water and some vinegar or vinegar in a large pot. Now dip any kind of vegetables like berry, apple, green onion, capsicum, tomato or pear in it for 5 minutes. Then wash with fresh water. This way you can keep it fresh for a long time.

wrap in a towel

The use of paper towels is also very useful for keeping vegetables fresh. This hack works best for green leafy vegetables like spinach, fenugreek or other leafy vegetables. Leafy vegetables spoil most quickly during the rainy season, therefore, wrapping it in a paper towel helps prevent excess moisture.

store in freezer

If you have any leftover fruits or vegetables that you want to store for a long time, store them in an air tight container and store them in the deep freezer. That way, they won’t rot and you can use them later. For example, you can take out the pulp of mango, litchi or other fruits and freeze it. Apart from this, vegetables like cabbage-carrot, beans can be cut and frozen.

cut the root

Some root vegetables like turnips, asparagus, green onions can spoil quickly. To preserve them for a long time, cut their roots and store them in water.

wrap in wet cloth

To keep vegetables like cucumber, capsicum, drumstick, brinjal fresh for a long time, wrap them in a wet cotton cloth. When it dries, sprinkle water on it in between.

perforated box use

To keep coriander, mint and green chillies fresh for a long time, keep them tightly wrapped in tissue paper in a box with holes. This keeps it fresh for a long time. Remember to clean these vegetables thoroughly before storing them.

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