Scientists trace brain’s decision-making process: Recent research conducted by researchers at the University of California Study In this, scientists have discovered that area / area of the brain, where important decisions related to their choice are taken. In the language of science, that area of the brain is called RSC ie Restrosplenial Cortex. Scientists found during their research that this is the area of the brain, which we use to choose the options of our choice. Meaning what we like, what we don’t like, it all is determined by this SSC. For example, if you think of it as if you have to go for dinner today, then your options may also include choosing the restaurant for dinner. Not only this, we also update RSC with the information that how was the taste of the soup and pasta served in the restaurant and how much we enjoyed it.
The conclusion of this study is in the journal ‘Neuron’. published Has been done.
what the experts say
The study, led by Ryoma Hattori and Professor Takaki Komiyama, from the Division of Biological Sciences at the University of California, details how dynamic notifications are processed. .
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Ryoma Hattori According to, ‘In a study done on rats, we found that the RSC of its brain acts as a permanent cell of choice information.’
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Researchers from Aarhus University in the US have developed a new Study I found that a balanced diet reduces the risk of bleeding or clotting in the brain.
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The findings of this study, conducted by the US Public Health Department, have been published in the journal ‘Stroke’. It has been said that consuming more of vegetarian foods and less consumption of non-veg (non-vegetarian) foods is good for health.